Mexican Stuffed Chicken and Bacon Rolls are so yummy you won’t believe they are healthy!… Read More »Mexican Stuffed Chicken and Bacon Rolls
Chicken is a great meat to choose for a main meal. It has less saturated fat than most red meat. It’s often easy and quick to prepare and is definitely a crowd pleaser. Very versatile!
My recipes usually include chicken that is prepared boneless, and skinless. If you are following the ww plan, the breasts have 0 points and are often preferred. As a cook however, I actually prefer the thighs because they are more moist and have more flavor. So when preparing recipes from my site, if you have the points, always use the boneless, skinless thighs for best flavor.
Because chicken is such a popular meat in our house, we grill about 6 pounds of it almost every weekend for lunches and quick dinners throughout the week. My kids take it in their lunches and put it over rice with some veggies, we put it in tacos and my favorite way is to put it over lettuce greens and vegetables for a quick and easy salad.
Check out a few of my favorite recipes!
This Open-Faced Creamy Chicken Rainier with Caramelized Onions and Gruyère Sandwich makes a decadent lunch… Read More »Open-Faced Creamy Chicken Rainier Sandwich with Caramelized Onions and Gruyère
This Healthy Chicken Enchilada Casserole with Spiralized Butternut Squash is made with an easy homemade… Read More »Healthy Chicken Enchilada Casserole with Spiralized Butternut Squash
Ever since I purchased my Breville Pizzaiola oven, I’ve been dreaming up new ways to… Read More »Wild Mushroom Pizza with Caramelized Onions, Garlic, Zucchini and Truffle Oil
This easy, healthy Chicken Madeira made in the Instant Pot is a warm comfort dish… Read More »Easy Instant Pot Healthy Gourmet Chicken Madeira
Why Homemade Noodles? I love to put homemade noodles in chicken noodle soup. They remind… Read More »Healthy Instant Pot Chicken Soup with Homemade Noodles
This Parmesan Crusted Chicken Bruschetta is definitely a crowd pleaser and is super simple to… Read More »Parmesan Crusted Chicken Bruschetta over Zucchini Noodles