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Pineapple Salsa

Pineapple Salsa with chip in bowl

This salsa is great by itself but is an excellent complement to my Pineapple Skillet Fajitas.  Basically a pico de gallo with pineapple! My family likes things spicy so I add quite a bit of jalapeño. It balances nicely with the sweetness of the pineapple. Feel free to leave the jalapeños out if you’re not a fan of spicy food. It tastes great without the spice as well. I also like to serve the salsa in 1/2 of a hollowed out pineapple shell for a unique presentation.

Pineapple Salsa

This is a great tasty salsa which complements my Pineapple Fajitas. If you like spice, add more jalapeños.
Weight Watchers Points: 0 Freestyle Smart Points
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Calories 115 kcal


  • 1 c. fresh ripe pineapple chopped
  • 1 c. tomatoes chopped
  • 2-3 T. cilantro chopped
  • 2 T. red onion chopped
  • 1/2-1 jalapeño chopped (can omit if you do not like things spicy)
  • 1 garlic clove minced
  • pinch of kosher salt or to taste
  • freshly ground black pepper to taste
  • 1/2 lime squeezed


  • In a medium bowl, combine pineapple, tomatoes, cilantro, onion, jalapeño, peppers, garlic, salt and pepper.
  • Squeeze lime over salsa and serve immediately.


Serving: 0.25cupCalories: 115kcalCarbohydrates: 30.1gProtein: 0.3gFat: 0.1gSodium: 164.6mgFiber: 0.7gSugar: 9.7gVitamin A: 10.3IUVitamin C: 7.5mg
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