This salsa is great by itself but is an excellent complement to my Pineapple Skillet Fajitas. Basically a pico de gallo with pineapple! My family likes things spicy so I add quite a bit of jalapeño. It balances nicely with the sweetness of the pineapple. Feel free to leave the jalapeños out if you’re not a fan of spicy food. It tastes great without the spice as well. I also like to serve the salsa in 1/2 of a hollowed out pineapple shell for a unique presentation.
Pineapple Salsa
This is a great tasty salsa which complements my Pineapple Fajitas. If you like spice, add more jalapeños.
- 1 c. fresh ripe pineapple (chopped)
- 1 c. tomatoes (chopped)
- 2-3 T. cilantro (chopped)
- 2 T. red onion (chopped)
- 1/2-1 jalapeño (chopped (can omit if you do not like things spicy))
- 1 garlic clove (minced)
- pinch of kosher salt (paid link) or to taste
- freshly ground black pepper to taste
- 1/2 lime (squeezed)
- In a medium bowl, combine pineapple, tomatoes, cilantro, onion, jalapeño, peppers, garlic, salt and pepper.
- Squeeze lime over salsa and serve immediately.
