Chipotle Fish Tacos

Name: Chipotle Fish Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 pounds of rock fish (or any white fish such as Tilapia, etc); olive oil spray; 1-2 T.Chipotle seasoning; 1-2 limes; kosher salt; Tortillas; Optional ingredients (Smart points not included); Mango Salsa; Jalapeño Cream or light sour cream; To Die For Guacamole

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These are super easy and quick to make. Great with rock fish, tilapia and other white fish. Serve with my Mango Salsa and Jalapeño Cream. I like to use BBQ grill mats with my little gas grill. The fish doesn’t stick and it makes clean up a breeze!

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Gourmet Done Skinny

Delicious fish tacos that take absolutely no time to make! Serve with my Mango Salsa , Jalapeño Cream and To Die For Guacamole if desired. Leftover fish can be served over salad or rice.

Weight Watchers Points: 4 Smart Points per serving (2 small tacos) or 8 Smart Points per serving (2 large tacos)

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Prep Time 5

Cook Time 5

Time to heat grill 15

Total Time 25

Servings small tacos

Calories 281 kcal

Equipment

Grill

Ingredients

2 pounds of rock fish or any white fish such as Tilapia, etc
olive oil spray I like to use my Olive Oil Sprayer
1-2 T.Chipotle seasoning
1-2 limes
kosher salt
Tortillas if you use my small tortillas, they are 2 points each, large 4 points each
Optional ingredients Smart points not included
Mango Salsa optional, 0 points
Jalapeño Cream or light sour cream optional, if you use less than a tablespoon, 0 smart points
To Die For Guacamole optional, 1 Smart Point per Tablespoon

Instructions

Preheat grill to medium heat. Line grill with BBQ mat.
A few minutes and up to 30 min before cooking, sprinkle both sides of fish with kosher salt.
Squeeze lime over fish (both sides). Sprinkle, then rub in Chipotle Seasoning over each piece of fish (both sides).
I like to use the bbq grill mats on my grill especially for this fish otherwise the fish will stick to the grill. I spray the mat with olive oil spray first then grill over med high heat for about 3-5 minutes. Carefully flip and grill the other side just a minute or so until fish is flakey. Be careful not to overcook.
Serve alone, in tacos or over salad.

Nutrition

Serving: 2small tacosCalories: 281kcalCarbohydrates: 27.7gProtein: 31.6gFat: 4.3gSaturated Fat: 1.3gCholesterol: 77.2mgSodium: 18168mgFiber: 1.7gSugar: 0.4gVitamin A: 352.3IUVitamin C: 3.4mg

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