Fresh Cilantro Lime Yogurt Aioli
This tangy fresh Cilantro Lime Yogurt Aioli is a healthy alternative to traditional aioli. Serve it with my Oven Baked Cedar Plank Salmon, veggies and more!
Ingredients
- 1 c. non fat plain Greek yogurt - I use Fage
- 1 T. light mayo
- 1-2 fresh garlic cloves minced
- 1/2 lime-squeezed
- kosher salt to taste
- 3/4 c. loosely packed cilantro cut finely in food processor
Instructions
- In a medium bowl, combine all ingredients except salt. Season with salt to taste. Place in refrigerator.
- Allow to sit for at least an hour before serving for best taste. Keeps up to 5 days in refrigerator.
Notes
Serve with my Oven Baked Cedar Plank Salmon veggies, fish tacos and more!