Go Back
–+ servings

To Die For Guacamole

Luscious guacamole! You'll love this recipe! The secret ingredient is sherry, which makes it rich and creamy. One bite and you'll be hooked!
Weight Watchers Points: 1 Smart Point per tablespoon for all polans
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 10
Calories 56 kcal

Ingredients
  

  • 1 ripe avocado
  • 1/2 tomato
  • 2 cloves garlic minced
  • 1/4 jalapeno or to taste chopped finely, optional
  • 2 T. red onion finely chopped
  • 1 t. cream sherry
  • salt and pepper to taste

Instructions
 

  • You can prep the onions, jalapeños, garlic, tomatoes and have them all ready to go but don't make the guacamole until ready to serve.  Cut the avocado in half and scoop it out into a small bowl. Place the pit in the bowl as well (this helps to keep the guacamole from turning brown so fast. Add the remaining ingredients and mash with a fork.

Nutrition

Serving: 1tablespoonCalories: 56kcalCarbohydrates: 5.6gProtein: 0.9gFat: 3.6gSaturated Fat: 0.5gSodium: 3.7mgFiber: 2.3gSugar: 1.7gVitamin A: 6IUVitamin C: 8.3mg
Tried this recipe?Let us know how it was!