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–+ servings
soup in a bowl with pecans and spice jar

Roasted Cream of Pecan Soup

Elevate your holiday festivities this year with a gourmet touch as you embark on a new tradition – a cup of Roasted Cream of Pecan Soup, a luxurious creation that marries the rich, nutty essence of pecans with a symphony of savory and spicy notes. Your guests will think you've spent hours crafting this decadent soup when in reality it took you less than 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers/Main
Servings 5 cups

Ingredients
  

  • 2 tablespoon butter
  • 1 onion, finely chopped
  • 2 garlic cloves, finely minced
  • 1/2 tablespoon Casa M Chain Reaction
  • 1 stalk celery, finely chopped
  • 3 cups Parmesan Chicken Broth (you can also used canned chicken broth)
  • 2 cups roasted pecans roast them ahead of time, broil at 400° for about 3-5 min
  • 1 tablespoon chipotle chile, finely chopped (chiles in adobo sauce - 1 chile)
  • 3 tablespoons honey
  • 1 cup heavy cream (you can also use half and half, milk or almond milk)
  • 3 tablespoons brandy - this is optional but it really takes the soup to a new level
  • 2 teaspoons salt and pepper to taste

Instructions
 

  • Press Saúte on Instant Pot (on high). Heat until hot. You can also do this on the stove.
  • Add butter and onions. Saúte for about 3-4 minutes until onions start to brown.
  • Add garlic, celery, Casa M Chain Reaction Spice and cook for a few minutes to open up the spices.
  • Stir in the Parmesan Chicken Broth (or chicken broth), pecans, and chipotle chile.
  • Pressure cook on high for about 20 minutes. Allow to natural release 10 min, then release pressure. (If doing on the stove, bring to a boil, simmer about 40 min).
  • Add in honey, and brandy. Press Saúte, add cream and bring to a boil, then turn off and keep on warm. Taste, add salt and pepper as needed.
  • Use an immersion blender to desired consistency. (Or you can put in blender/food processor, do in batches).
  • Serve hot in small bowls or cups. Garnish with a little parsley and some chopped pecans or pecan half. This is a rich soup, so little cups are perfect! (Make sure the soup isn't too hot for glass cups.)

Notes

Casa M Spice Co® has graciously given my readers a nice discount. Check it out here! https://casamspice.com/discount/15OFF-GDS23
Tried this recipe?Let us know how it was!