Instant Pot Roasted Carrot Soup
This creamy Instant Pot Roasted Carrot Soup has been lightened up using less butter, less sodium with Casa M's Jerked Chain spice and adapted for the Instant Pot. You won't believe how quick it is to make with Casa M's Jerked Chain Seasoning and the Instant Pot. The smell of spices sautéing will make you want to devour it right away! The best part ? You can freeze it for later!
Equipment
- Instant Pot
Ingredients
- 1/4 cup butter
- 2 teaspoons cumin
- 1 Tablespoon Casa M Jerked Chain Spice
- 1 teaspoon black pepper
- 2 teaspoons dried oregano or use 4 Tablespoons fresh
- 1 Tablespoon kosher salt
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 pounds baby carrots
- 1/4 cup honey
- 4 tablespoons lime juice
- 5 cups chicken broth or use my Parmesan Chicken Broth
Instructions
- Turn on Instant Pot to "Sauté," setting. Add butter.
- When hot and butter is melted, add cumin, Jerked Chain seasoning, black pepper, dried oregano and salt. Sauté a few minutes to open up the spices.
- Add onions, garlic and carrots. Sauté for about 5-10 minutes, stirring occasionally. Don't let it burn.
- Add chicken broth, lime juice and honey.
- Pressure cook on high for 6 minutes. Allow to natural release for at least 10 minutes.
- Use an immersion blender and emulsify until desired consistency. Serve with a dollop of sour cream if desired.
Notes
This will keep in the refrigerator a few days. Thin with water if needed. This is also great frozen in Souper Cubes.
Tried this recipe?Let us know how it was!