Preheat oven to 400°; rinse and drain beans and drain the chilies.
Spray a large nonstick skillet with olive oil spray or use a teaspoon oil. Heat on medium heat until hot.
Add mushrooms, peppers, garlic and onions. Sauté for a few minutes until soft.
In a food processor, add the well drained beans, pulse lightly until partially mashed. Or use a fork to mash the beans.
In a large bowl, combine beans, vegetable mixture, Chain Reaction Spice, green chiles, liquid smoke, salt, ketchup, oatmeal and eggs.
Using a small 1 1/2 inch scoop or spoon, scoop out mixture (to make about 1 1/2 inch balls) onto a parchment sheet sprayed with cooking spray or oil.
Bake 10 minutes, then carefully turn with spatula and bake another 10 minutes.