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Mango Salsa

This is a very versatile salsa. It's good on its own, over salad as a dressing, and my favorite way as an accent to fish tacos.  Fresh is the word!
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Prep Time 15 minutes
Cook Time 0 minutes
Refrigeration time 30 min to an hour 30 minutes
Total Time 45 minutes
Servings 3 cups
Calories 72 kcal

Ingredients
  

  • 1 ripe mango sometimes if I can't find one, I use frozen mango
  • 1/2 cucumber peeled if desired diced
  • 2 c. cherry tomatoes cut in quarters
  • 1/4 c. jicama cubed optional but adds a nice crunch
  • 1/4 c. red onion finely diced
  • 2 garlic cloves finely diced
  • 2 basil leaves finely chopped
  • 1/2 jalapeno finely diced
  • 1/4 c. cilantro finely chopped
  • 1 lime juiced
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a small bowl. Cover and refrigerate for at least 30 min, an hour works best. Serve with tacos, as a salsa, as a dressing over greens. This salsa keeps 1-3 days in the refrigerator.