Instant Pot Shredded Buffalo Chicken Bowls
Amy Lawrence
description
- 3 lbs. chicken -boneless skinless, thighs or breasts
- 4 oz light cream cheese 1/3 less
- 1 medium onion chopped
- 4 cloves garlic minced
- olive oil spray
- 1/2 c. Frank's Red Hot Sauce
- 1/4 t. cayenne pepper
- 1 t. smoked paprika
- 1 c. cheddar cheese shredded
- 2 c. carrots chopped
- 1 rib of celery chopped
- 8 c. cabbage - red napa or mixed, chopped