Easy Instant Pot Thanksgiving Leftover Turkey Orzo
Transform your Thanksgiving leftovers into a mouthwatering masterpiece with this Easy Instant Pot Leftover Turkey Orzo recipe! A quick and delicious way to repurpose that succulent turkey, blending it with savory orzo and Casa M's Chain Reaction Spice. Say goodbye to food waste and hello to a savory delight that's ready in a flash. Perfect for a cozy post-holiday meal!
Prep Time 15 minutes mins
Cook Time 3 minutes mins
Instant Pot to Pressure time 10 minutes mins
Total Time 28 minutes mins
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, finely minced
- 1/2 tablespoon Casa M Chain Reaction you can use more if you like it spicy
- 1/2-1 teaspoon kosher salt, start with 1/2 and adjust as needed
- 3/4 cup sun dried tomatoes, chopped finely rinse if packed in oil and you want to save some calories
- 1 cup orzo
- 2 cups cooked turkey or chicken, chopped
- 3 cups Parmesan chicken broth, or use regular chicken broth
- 1 can cannellini beans, drained (15.5 oz)
- 3 cups fresh spinach, finely chopped
- 1/2 cup parmesan cheese
- 1/2 cup Half and Half or you can also use heavy cream
Press "Saute" on the Instant Pot. Add oil.
When oil is hot, add onion and garlic. Saute for a few minutes. Add Chain Reaction Spice to open up the spices.
Stir in kosher salt, sun dried tomatoes, and orzo. Cook for about a minute, then turn off Instant Pot.
Add in turkey (or cooked chicken), drained beans, and chicken broth. Stir very well. You don't want the orzo to stick to the bottom of the pot.
Press "Manual," and set to 3 minutes. If you have an older Instant Pot, make sure you set the knob to sealing. When done, release pressure immediately.
Stir in chopped spinach and parmesan. Spinach will wilt and parmesan will melt.
Add in half and half. Stir. If it's the consistency is too thick, add in a bit more half and half. Taste and adjust salt as necessary.
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Enjoy!