Casa M Gourmet Beef Sliders
These gourmet beef sliders pack a punch of flavor, artfully blending just a few premium ingredients including Casa M Cattle Drive Seasoning to create a feast for your senses -juicy, flavorful and so easy to prepare! This is my best sliders recipe! And the beauty about it is that you can make them up ahead of time and reheat them whenever you need a quick lunch or dinner.
Ingredients
- 2 lbs ground beef
- 1-2 tablespoons Casa M Cattle Drive Seasoning
- pinch kosher salt
- 1/4 cup caramelized onions (or chopped onions) optional - if you're going for quick, you can leave them out, see notes
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, shredded
- 1/4 cup mushrooms, finely chopped
- 3 tablespoons bacon crumbles (optional)
Instructions
- In a large bowl, combine hamburger, Casa M Cattle Drive seasoning, kosher salt, caramelized onions, garlic, parmesan cheese, mushrooms and bacon.
- Mix well with hands to distribute spices and everything evenly.
- Use 1/4 dry measuring cup and scoop out filling and form a patty.
- Cook as desired. I like to use my smoker and smoke them at 180° for about 40 minutes, or you can grill them or pan fry them until desired doneness.
- Serve on slider buns or Hawaiian rolls. Add condiments if desired, however, my family loves them without anything. The Casa M Cattle Drive Seasoning does it all!
Notes
To caramelize onions, in a medium sized nonstick skillet, add about 1 tablespoon of butter. Heat to high heat. Add finely chopped onions - use a large onion. Coat with butter. Turn heat to medium stirring occasionally until onions turn a golden brown. (Don't stir continuously or they won't bronn). If they start to burn or dry out, add a bit of water or white wine. Continue cooking about 20 minutes until they are brown.
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Tried this recipe?Let us know how it was!