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Easy Mixed Berry Cobbler Crunch

Amy Lawrence
This Easy Mixed Berry Cobbler recipe is super quick to make with most ingredients on hand in your pantry and fresh fruit.  Just use a mixture of your favorite fresh fruit or make it an easy peach cobbler, cherry cobbler, blackberry cobbler, whatever your heart desires! Fresh cobbler is a great way to dress up a simple dinner.
Weight Watchers Points: 4 Smart Points per serving for all plans 1/16 of a pan; 7 points for 1/9 of a pan
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16
Calories 121 kcal


  • 4 c. mixture of berries - combo of some or all -blackberries strawberries, blueberries and raspberries
  • 1 T. fresh lemon juice
  • 1 T. cornstarch
  • 1 T. sugar
  • 1 c. self rising flour- see notes down below
  • 1 egg
  • 3/4 c. sugar
  • 5 T. melted unsalted butter
  • sprinkle of cinnamon
  • 1/2 T. turbinado or raw sugar
  • zest of lemon


  • Preheat oven to 375°.
  • Spray an 8x8 pan with cooking spray or olive oil spray.
  • In a medium bowl, combine berries, lemon juice, 1 T. sugar, and 1 T. cornstarch.
  • In another medium bowl, combine self-rising flour, egg, and 3/4 c. sugar with a fork. Mixture should resemble crumbs or coarse meal.
  • Add berries to 8x8 pan. Sprinkle flour mixture over the top. Drizzle the butter over mixture and sprinkle with cinnamon, turbinado or raw sugar and zest.
  • Bake for about 30-35 minutes until bubbly and topping is browned. Allow to sit for a few minutes before serving warm.


If you don't have self-rising flour, you can substitute regular flour. I just like the crispness of the cobbler better with the self-rising, but it totally works with all purpose flour.


Serving: 1pieceCalories: 121kcalCarbohydrates: 20.3gProtein: 1.6gFat: 4.1gSaturated Fat: 2.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.2gCholesterol: 21.2mgSodium: 5.6mgPotassium: 64.2mgFiber: 1.7gSugar: 12gVitamin A: 36.9IUVitamin C: 11mgCalcium: 12.5mgIron: 0.6mg
Keyword cobbler
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