These Crispy Air Fried Chicken Egg rolls are so delicious! You can bake them in the oven but I prefer to do them in the air fryer. They are also a great appetizer for a party as you can have ready to go, then pop them in the air fryer/oven when you want them. Before I had to fry them when the guests were already there as I wanted them hot, but not dried out. It's so much easier to air fry/bake them! With this recipe I used the larger one (egg roll wrappers) instead of wonton wrappers. They are a bit bigger. Only 2 smart points per egg roll and if you don't use the cheese at all, it comes out to only 1 smart point. The ones without cheese are very good also. Warning! They can be addictive so only air fry/bake what you have points for!
A few tips: You can make these up a day ahead. Be sure and keep the wrappers covered while you work with a damp paper towel. After placing on baking sheet, spray with oil immediately. Keep covered until all are done. If you aren't baking them for a while, cover with plastic wrap and store in refrigerator (up to 2 days). I don't recommend freezing them as the texture isn't as good.