Preheat air fryer to 425° or oven to 350°. I have a Breville Smart Oven Air so keep in mind the temperature and time may be different for different air fryers.

Prepare the air fryer basket by spraying with oil from your olive oil sprayer or line 2 baking sheets with parchment paper.

In a large bowl combine corned beef, cabbage, garlic, shredded cheese, and salt and pepper to taste.

On a flat surface such as a cutting board,  arrange one egg roll wrapper so that one of the points is pointing towards you. Place about 1/4 c. of filling on the wrapper toward the bottom point. (For more  pictures on how to roll egg rolls, check out my recipe Air Fryer Chicken Tapenade Egg Rolls.  Starting at the bottom point, start to roll up the egg roll toward the top of the cutting board. As you roll, fold in each side. When almost finished rolling, dip your finger into a dish of water and run your finger along the top of the wrapper. Finish rolling up the egg roll. Place a dot of water on the outside of the wrapper so that the point will stay sealed. 

Place the egg roll on the air fryer basket (or baking sheet) and spray lightly with olive oil. Turn egg roll over and spray the other side. Roll and spray the rest of the egg rolls.

Bake in preheated air fryer or oven for about 6-8 minutes, then turn and bake another 6-8 minutes or until brown. (Remember all ovens and air fryers are different so you may need to play with the times a bit.)

Serve with Healthy Thousand Island Dressing or coarse mustard or both!