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Fresh Cilantro Lime Yogurt Aioli

Amy Lawrence
This tangy fresh Cilantro Lime Yogurt Aioli is a healthy alternative to traditional aioli. Serve it with my Oven Baked Cedar Plank Salmon, veggies and more!
Weight Watchers Points: 0 Smart Points per Tablespoon for all plans
Prep Time 5 minutes
Course Sauce
Cuisine Healthy
Servings 16 T.
Calories 9 kcal

Ingredients
  

  • 1 c. non fat plain Greek yogurt - I use Fage
  • 1 T. light mayo
  • 1-2 fresh garlic cloves minced
  • 1/2 lime-squeezed
  • kosher salt to taste
  • 3/4 c. loosely packed cilantro cut finely in food processor

Instructions
 

  • In a medium bowl, combine all ingredients except salt. Season with salt to taste. Place in refrigerator.
  • Allow to sit for at least an hour before serving for best taste. Keeps up to 5 days in refrigerator.

Notes

Serve with my Oven Baked Cedar Plank Salmon veggies, fish tacos and more!

Nutrition

Serving: 1TablespoonCalories: 9kcalCarbohydrates: 0.7gProtein: 1.1gFat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.7mgSodium: 157.3mgPotassium: 21.3mgSugar: 0.4gVitamin A: 2.7IUVitamin C: 0.5mgCalcium: 13.1mg
Keyword Aioli
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