Homemade Hoisin Sauce

Amy Lawrence

You'll love this creamy homemade hoisin sauce. It's great in lettuce wraps, as a sauce for my Thai Pizza and even as a dressing! One tablespoon goes a long ways and adds a ton of flavor.

Weight Watchers Points: 2 points per tablespoon for all plans

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Servings 1/4 c.

Calories 64 kcal

Equipment

Immersion Blender

Ingredients

8 T. soy sauce
4 T. peanut butter
2 T. honey
4 t. rice vinegar
2 garlic clove finely minced
4 t. sesame oil
4 t. sriracha sauce
1/8 t. black pepper

Instructions

Place everything in a container and use an immersion blender to mix and chop it all up. If you don't have an immersion blender, get one! Just kidding. You can do it in the food processor or even mix it in a bowl if you mince the garlic. I like to just throw it all into my container and then use the immersion blender and it's done in a flash!

Nutrition

Serving: 1TCalories: 64kcalCarbohydrates: 5.1gProtein: 1.3gFat: 4.4gSaturated Fat: 0.7gSodium: 224.3mgFiber: 0.2gSugar: 3.8gVitamin A: 1.7IUVitamin C: 0.8mg

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