“I love good food! You don’t have to sacrifice taste in order to be healthy.”
- Amy Lawrence
Amy Lawrence
The gourmet recipes on my website are all healthy, include calorie counts and are ww smart point friendly.
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Make the brine
1
In a big plastic container with a lid, or bowl mix 3 qts. of water with the kosher salt.
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Add the chicken to the brine
2
Add the chicken thighs or breasts to the brine. Place in refrigerator for at least an hour or overnight is best.
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3
Preheat grill to 350°-375°. When hot, lay chicken flat on grill. Try to spread the pieces out. You may have to do this in a few batches.
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Preheat the grill
5
Grill for 20 minutes, then flip over and grill until temperature is at least 165°. For my Traeger grill, it takes another 15-20 minutes.
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6
Grill it to at least 165°. Brined chicken has a different texture so use a thermometer to make sure it's done.
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7
Chop the chicken if desired and place in vacuumed sealed bags and freeze. Use in salads, pastas, tacos and more!
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8
Just pull out of the freezer when needed. Use in salads, pastas, tacos and more!
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