Learn the 6 steps you need to take to cook only 3 days a week and still enjoy delicious, healthy and satisfying meals every day! And it's not what you think!
If you love good food and struggle with that question daily, you're in the right place! After more than two decades working in the food business, I know the proven steps to make flexible food prep work for you, and I'm going to break them all down for you in my Bootcamp...for FREE.
This Free Bootcamp is for you if:
If you see yourself in any of this, then come on over and grab yourself a spot in my Bootcamp. I'll see you there!
A knowledge packed, supportive, free 5-day food prep kickstarter for foodies, and home cooks in-the-making to help you go from daydream to action.
During the Bootcamp, you'll learn 6 of the most important steps to take in order to create a clear and confident strategy to answer that daily question, "What's for dinner?"
Let's Get Ready!
Choosing the Right Recipes
Decide Your Prep Method
Plan Your Grocery List:
Tips and Tricks for Easy Shopping
Cook! Cooking You Enjoy:
How to Make It An Experience You Love
Divide and Conquer with
My Signature Secret Method
Putting It All Together:
Creating the Perfect Meal
Learn 6 of the most important steps to take in order to create a clear and easy cooking strategy for your daily dinners.
Short, fast and high impact Live trainings to help you go from overwhelmed and unsure to a confident cook and food prepper.
On Friday, I'll answer your questions and help you work through your plan with my two decades of cooking and food prep experience.
You'll be able to access our special resource page and also win some great prizes to help you food prep.
Amy Lawrence is the CEO of Gourmet Done Skinny. She has combined her talents and love of cooking to produce healthy gourmet recipes for her company and food blog gourmetdoneskinny.com.
Amy is dedicated to showing others you don’t have to suffer eating boring, bland meals in order to lose weight and be your best self. Her latest #1 Best Selling Book – The Power of Food Prep shows busy foodies how with minimal planning and prep they can enjoy these healthy, gourmet, home-cooked meals all week long with her Gourmet Done Skinny Meal Method. She also has created Food Prep for Foodies Membership.
Within her Bootcamp, Amy breaks down six key steps to food prepping successfully in short, high-impact and fun lessons so you can move forward and food prep with confidence!
When does Food Prep for Foodies Bootcamp Start?
Bootcamp starts on October 2, 2023 but make sure and get on the waitlist to be the first to know when doors open up!
What if I can't make the sessions live?
All sessions will be recorded so if you can't make the live sessions, you can watch the replays.
Do I have to spend all day in the kitchen?
Nope! Not at all. I'll show you some easy ways to prep without doing the big cook day!
How will this bootcamp help me?
This bootcamp will give you a big win in your pocket or should I say freezer!
Is it seriously free?
Yes it's totally free, free free! Come join us!
What's next after the bootcamp?
You are welcome to join my signature membership - Food Prep for Foodies Membership after the bootcamp. Doors to the membership open on October 6th, 2023. Check out my website to learn more about the membership.
I already know how to food prep, will this bootcamp help me?
I do food prep in a very different way. I feel confident you will pick up some good nuggets and tips even if you already food prep. And - the bootcamp is free!
When your time in the Bootcamp is done, you’ll have knowledge, tools and confidence you need to cook only 3 days a week and still enjoy delicious, healthy and satisfying meals every day while being supported every step of the way.